Claudia Miranda Wolf
Claudia Miranda Wolf
El más importante y mi favorito: que me pase a mi gordo todos los dĂas. ❤️
Yo le paso sal.
Ella me pasa leche.
Yo le paso aguacates.
Hasta regalos de cumpleaños intercambiamos por el muro.
Y, claro… le paso todo lo que cocino para que lo prueben.
¿Honestamente? Es lo máximo 🫶🏼🥰🙏🏼✨❤️
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#family #sisters #love #moments #priceless
23Ingredients:
• 1 cup pastina, orzo or small pasta of your choice
• 4 cups organic chicken or veggie broth (optional- or all water)
• 6 cups water
• 3-4 celery ribs, cut in chunks
• 3-4 carrot stalks, peeled and cut in chunks
• 6 garlic cloves, whole
• 1 whole onion, yellow or white
• salt to taste
• Fresh parsley and grated parmesan, for topping
Instructions:
1. In a stock pot, combine water and vegetable, chicken or 🦴bone broth.
2. Add carrots, celery, onion, garlic, and salt.
3. Bring to a boil over medium-high heat.
4. Cook until the vegetables are fork-tender.
5. Using a slotted spoon, remove the vegetables from the broth and place them in a blender.
6. While blending the vegetables, cook your pasta directly in the remaining broth until al dente.
7. Blend the vegetables until smooth.
8. Pour the blended vegetables back into the pot with the pasta and broth, add the shredded rotisserie chicken and some parmesan cheese, and stir everything together.
9. Taste and adjust seasoning if needed.
10. Serve hot, sprinkle with grated parmesan cheese, fresh parsley and a drizzle of extra virgin olive oil and
FEEL BETTER 🥄💫
#pastina #orzo #italianfood #italian #italianpenicillin #penicillin #healing #food #sou
23The easiest, creamiest, crowd-pleasing appetizer.
Stuffed with Boursin, cream cheese, garlicky sautéed stems, and topped with a crispy parmesan-panko crunch.
Perfect for the holidays or as a cozy side for any gathering.
Ingredients
• 20–24 cremini mushrooms, stems removed
• Mushroom stems, finely chopped
• 1 tbsp butter
• 2 garlic cloves, minced
• 2 tbsp onion, finely diced
• 1 Boursin Garlic & Fine Herbs
• 4 oz cream cheese
• ¼ cup green onion, sliced
• 1 tsp salt
Crunchy Topping
• ⅓ cup panko
• ⅓ cup parmesan
Instructions
1. Preheat oven to 400°F (205°C) or Air Fryer 375°F (190°C)
2. Sauté onion, garlic and chopped stems in butter until soft.
3. Mix with Boursin, cream cheese, green onion, and salt.
4. Stuff each mushroom cap generously.
5. Top with panko + parmesan mix.
6. Bake 18–20 minutes until golden and bubbly. Or Airfry 10-12 minutes.
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#holiday #holidays #appetizer #stuffed #mushrooms #boursin #cheese #cream #fyp #foryou #foryoupage #recipe #easy #easyrecipe #homemade #homecooking #dinner #party
23Vivir al lado de mi hermana significa intercambios diarios por el muro…
El más importante y mi favorito: que me pase a mi gordo todos los dĂas. ❤️
Yo le paso sal.
Ella me pasa leche.
Yo le paso aguacates.
Hasta regalos de cumpleaños intercambiamos por el muro.
Y, claro… le paso todo lo que cocino para que lo prueben.
¿Honestamente? Es lo máximo 🫶🏼🥰🙏🏼✨❤️
•
•
•
#family #sisters #love #moments #priceless
5 months ago
The famous Italian “penicillin” 🩺 🍜 but with a twist - I added rotisserie shredded chicken for extra comfort and protein. Warm, cozy, and healing... just what you need when feeling under the weather. 🫶🏼✨
Ingredients:
• 1 cup pastina, orzo or small pasta of your choice
• 4 cups organic chicken or veggie broth (optional- or all water)
• 6 cups water
• 3-4 celery ribs, cut in chunks
• 3-4 carrot stalks, peeled and cut in chunks
• 6 garlic cloves, whole
• 1 whole onion, yellow or white
• salt to taste
• Fresh parsley and grated parmesan, for topping
Instructions:
1. In a stock pot, combine water and vegetable, chicken or 🦴bone broth.
2. Add carrots, celery, onion, garlic, and salt.
3. Bring to a boil over medium-high heat.
4. Cook until the vegetables are fork-tender.
5. Using a slotted spoon, remove the vegetables from the broth and place them in a blender.
6. While blending the vegetables, cook your pasta directly in the remaining broth until al dente.
7. Blend the vegetables until smooth.
8. Pour the blended vegetables back into the pot with the pasta and broth, add the shredded rotisserie chicken and some parmesan cheese, and stir everything together.
9. Taste and adjust seasoning if needed.
10. Serve hot, sprinkle with grated parmesan cheese, fresh parsley and a drizzle of extra virgin olive oil and
FEEL BETTER 🥄💫
#pastina #orzo #italianfood #italian #italianpenicillin #penicillin #healing #food #sou
5 months ago
Creamy Boursin Stuffed Mushrooms 🍄✨
The easiest, creamiest, crowd-pleasing appetizer.
Stuffed with Boursin, cream cheese, garlicky sautéed stems, and topped with a crispy parmesan-panko crunch.
Perfect for the holidays or as a cozy side for any gathering.
Ingredients
• 20–24 cremini mushrooms, stems removed
• Mushroom stems, finely chopped
• 1 tbsp butter
• 2 garlic cloves, minced
• 2 tbsp onion, finely diced
• 1 Boursin Garlic & Fine Herbs
• 4 oz cream cheese
• ¼ cup green onion, sliced
• 1 tsp salt
Crunchy Topping
• ⅓ cup panko
• ⅓ cup parmesan
Instructions
1. Preheat oven to 400°F (205°C) or Air Fryer 375°F (190°C)
2. Sauté onion, garlic and chopped stems in butter until soft.
3. Mix with Boursin, cream cheese, green onion, and salt.
4. Stuff each mushroom cap generously.
5. Top with panko + parmesan mix.
6. Bake 18–20 minutes until golden and bubbly. Or Airfry 10-12 minutes.
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#holiday #holidays #appetizer #stuffed #mushrooms #boursin #cheese #cream #fyp #foryou #foryoupage #recipe #easy #easyrecipe #homemade #homecooking #dinner #party
5 months ago