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COQODAQ Chicken, Champagne & Caviar from the Creator of COTE
Fried chicken goes luxe at COQODAQ
Typical frying uses seed oils like canola and soybean oil, full of omega-6 fats that are not heat-stable, which leads to the formation of toxic aldehydes. Instead, Zero Acre oil has 35% more healthy and heat-stable monounsaturated fats than even olive and avocado oil.
This clean and neutral-tasting oil results in an elevated crisp with the good kind of fats, all while feeling less greasy to the touch.
Sugarcane is the highest yielding crop in the world and requires 99% less water than olive oil and results in a 10x smaller environmental footprint than vegetable oil.
#BetterFriedChicken
47Our 100% gluten-free batter retains up to 62% less fat than traditional breading flour, for a lighter, crispier texture that is less greasy to the touch. We spice the batter with our own blend of three different salts as well as a spice mix with antioxidant properties crafted to enhance the natural flavors of our Green Circle chicken.
#BetterFriedChicken
47Before opening, we toured dozens of chicken farms across the US in search of the best tasting, highest-quality birds and the most humanely-run farms.
Our birds are pasture-raised on regenerative land in small Amish and Mennonite farms in Pennsylvania. They roam free in regenerative pastures with trees and shrubs that encourage them to be outside and be protected by shade. They are also Certified Humane® and given a surplus vegetable diet consisting of “unattractive” vegetables from farmer’s market and local farms saved from going to landfills, scraps from restaurant kitchens, grains, corn, and soy.
These Green Circle chickens are air-chilled (as opposed to 96% of other chickens in the US, consuming half a gallon of water per bird), which results in a deeper, more concentrated flavor profile and crispier skin, while wasting a lot less water.
We celebrate the old world traditional and humane ways of cooking, farming, and also raising animals.
#BetterFriedChicken
47
Our chicken is clean-fried in Zero Acre oil — a non-seed oil made by fermenting sugarcane grown in Brazil.
Typical frying uses seed oils like canola and soybean oil, full of omega-6 fats that are not heat-stable, which leads to the formation of toxic aldehydes. Instead, Zero Acre oil has 35% more healthy and heat-stable monounsaturated fats than even olive and avocado oil.
This clean and neutral-tasting oil results in an elevated crisp with the good kind of fats, all while feeling less greasy to the touch.
Sugarcane is the highest yielding crop in the world and requires 99% less water than olive oil and results in a 10x smaller environmental footprint than vegetable oil.
#BetterFriedChicken
5 months ago
When it comes to batter, our journey has been as extensive as it has been a scientific experiment. Throughout the course of a year, @chefskkim tested more than 80 batter combinations with different types of flour, spices, and frying techniques to reach our envisioned crust, crunch, and flavor. Our flour of choice: rice flour!
Our 100% gluten-free batter retains up to 62% less fat than traditional breading flour, for a lighter, crispier texture that is less greasy to the touch. We spice the batter with our own blend of three different salts as well as a spice mix with antioxidant properties crafted to enhance the natural flavors of our Green Circle chicken.
#BetterFriedChicken
5 months ago
We are deeply passionate (and a little geeky) about the chicken we offer at our restaurant.
Before opening, we toured dozens of chicken farms across the US in search of the best tasting, highest-quality birds and the most humanely-run farms.
Our birds are pasture-raised on regenerative land in small Amish and Mennonite farms in Pennsylvania. They roam free in regenerative pastures with trees and shrubs that encourage them to be outside and be protected by shade. They are also Certified Humane® and given a surplus vegetable diet consisting of “unattractive” vegetables from farmer’s market and local farms saved from going to landfills, scraps from restaurant kitchens, grains, corn, and soy.
These Green Circle chickens are air-chilled (as opposed to 96% of other chickens in the US, consuming half a gallon of water per bird), which results in a deeper, more concentrated flavor profile and crispier skin, while wasting a lot less water.
We celebrate the old world traditional and humane ways of cooking, farming, and also raising animals.
#BetterFriedChicken
5 months ago