Daron B.
Daron B.
SEASONINGS JUST RESTOCKED 👇🏽
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THE BEST HONEY HOT WINGS - TOP 5 WING FLAVORS
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The Best Fried King Crab Legs + Top 5 Bevs of 2021
2 Pounds of Spareribs
1 Packet of Chinese Barbecue Sauce
1/2 Cup of Water
2 Tablespoonsof Soy Sauce
2 Tablespoons of Honey (I Used Mike’s Hot)
1 Tablespoon of Oyster Sauce
1 Tablespoon of Shaoxing Wine
1 Tablespoon of Brown Sugar
2 Garlic Cloves (Chopped)
2/3 Green Onion Stalks
Preserve like a lil under a half cup to base in the oven, and to coat em later.
Boil your ribs in water and vinegar for about 15 minutes.. let it cool completely. Add your ribs to the marinade and let it marinate OVERNIGHT!!!!. Lay them on a baking sheet with a rack and base them! Cook them in the oven for about 40 minutes! I turned them half way through and coated them every ten minutes. Then once the 40 was up! I broiled them for about 2 minutes. In a skillet, add the reserved marinade! Add it, make sure the skillet is hot and toss the ribs in there! #takeout #foodie #nyc
24
242 Cups of Cookies (Crushed, I used ginger snaps)
3 Tablespoons of Butter
3 Blocks of Softened Cream Cheese
3/4th Cup of Sugar
1 Cup of Sour Cream
3 Eggs
2 Teaspoons of Vanilla
1 Teaspoon of Banana Extract
1 Box of Banana Cream Pudding
Pinch of Salt
1 Cup of Heavy Whipping Cream
1 Teaspoon of Banana & Vanilla Extract
Sugar to taste.
I bake my cheesecakes in the oven on 325 for 65 minutes. Let it cool overnight, or for at least 6-8 hours.. then add the banana cream! I let it set overnight so the cookies could get soft. #foodie #dessert #daronthechef.
24Better Than Takeout Barbecue Sparerib Tips @planes ✈️🤞🏾
2 Pounds of Spareribs
1 Packet of Chinese Barbecue Sauce
1/2 Cup of Water
2 Tablespoonsof Soy Sauce
2 Tablespoons of Honey (I Used Mike’s Hot)
1 Tablespoon of Oyster Sauce
1 Tablespoon of Shaoxing Wine
1 Tablespoon of Brown Sugar
2 Garlic Cloves (Chopped)
2/3 Green Onion Stalks
Preserve like a lil under a half cup to base in the oven, and to coat em later.
Boil your ribs in water and vinegar for about 15 minutes.. let it cool completely. Add your ribs to the marinade and let it marinate OVERNIGHT!!!!. Lay them on a baking sheet with a rack and base them! Cook them in the oven for about 40 minutes! I turned them half way through and coated them every ten minutes. Then once the 40 was up! I broiled them for about 2 minutes. In a skillet, add the reserved marinade! Add it, make sure the skillet is hot and toss the ribs in there! #takeout #foodie #nyc
8 months ago
Blueberry Caramelized Cheesecake Croissants from @costco. I promise, this probably the best pastry I ever had in my life. I don’t even blueberry at all.. but this right here is different. I used my Ninja Crispi Pro to air fry it for 3 minutes on 335.. chefs kiss. @ninjakitchen my goats 4L. #foodie #costco #ninjakitchen #ninjacrispipro
8 months ago
Banana Pudding Cheesecake
2 Cups of Cookies (Crushed, I used ginger snaps)
3 Tablespoons of Butter
3 Blocks of Softened Cream Cheese
3/4th Cup of Sugar
1 Cup of Sour Cream
3 Eggs
2 Teaspoons of Vanilla
1 Teaspoon of Banana Extract
1 Box of Banana Cream Pudding
Pinch of Salt
1 Cup of Heavy Whipping Cream
1 Teaspoon of Banana & Vanilla Extract
Sugar to taste.
I bake my cheesecakes in the oven on 325 for 65 minutes. Let it cool overnight, or for at least 6-8 hours.. then add the banana cream! I let it set overnight so the cookies could get soft. #foodie #dessert #daronthechef.
8 months ago