Derek Cruickshank

@derekcrckshnk

Derek Cruickshank

@derekcrckshnk

Sad_papi

@sad_papi

Eggs Benedict with smoked hollandaise English muffin Ingredients: 4 1/2 cup bread flour 1 egg (room temp) 1 3/4 cup milk (110°f) 2tsp active dry yeast 4 tbsp soft butter 2 tbsp sugar 1 1/2 tsp kosher salt Directions: Warm milk to 110°f and add sugar, stir to dissolve then add the yeast over the top. Let sit 10 minutes. Add flour, and salt to your mixing bowl. On low speed add in the milk and egg. Once it’s a cohesive dough add the butter a tablespoon at a time until fully incorporated. Cover and let proof for 1 1/2 hour or until doubled in size. Punch out excess gas and roll out to around 1/2 inch thick and use a 3 inch ring cutter to cut out your muffins. Lay on a tray lined with semolina. Dust the tops with more semolina. Be sure to roll out the excess dough from your trimmings too. Simply shape into a ball and roll out again. Let these proof for 30 minutes. They won’t double in size but will puff. Preheat a griddle or pan over low heat and lay in the muffins and cook until golden brown- around 8 minutes per side. Or until internal temperature is 190°f Hollandaise ingredients: 3 egg yolks 3/4 cup butter 2 tbsp lemon juice 1 tsp Dijon 1 tsp cayenne Salt to taste Directions: To smoke the butter simply dice it and cover, smoke for 10 minutes. I used cherry wood chips, it’s sweeter and less aggressive. Then proceed as follows. Add yolks, Dijon, lemon, and cayenne to a blender. Melt butter over medium heat,

Derek Cruickshank

@derekcrckshnk

| The Most Popular s of 2022 | New Dance #shorts #linkme

| The Most Popular s of 2022 | New Dance #shorts #linkme

4 years ago