From Flower to Flour

From Flower to Flour is a cottage bakery in Franklinton, Louisiana specializing in elevated baked goods with a playful 420-adjacent brand voice (no infusion, just indulgence). Founded by Michael Goings, the bakery evolved from feeding his family during financial hardship into a passion for scratch baking and premium comfort foods. The menu features cookies, cinnamon rolls, breads, beignets, and seasonal cakes made with real ingredients and no preservatives. From Flower to Flour serves Washington Parish and surrounding areas through pickup and preorder.