Stephanie
Stephanie
303 carrots
3 celery sticks
1 onion
6 garlic cloves
Half a bottle of red wine
Rosemary and thyme
2 lbs of beef chuck
2 bay leaf
Spices
Tomato paste
Beef stock
*Prep*
0. Pre heat the oven to 160•c
1. Chop the onion, carrots and celery place them in a bowl
2. Mince 6 cloves of garlic
3. Tie fresh herbs with oven safe rope
4. cut meat into 3 or more smaller pieces so it fits in the pot
5. season meat and make every side is coated. You can use whatever you want I added salt, pepper and a Texan rub
5. add oil to pot once heated sear the meat
6. once meat seard on all sides remove it
7. bit of oil and add a spoonful of tomato paste let it roast for 2 min
8. add the onions, carrots and celery cook for 3-4 min until onions are translucent
9. add garlic cook 2 min
10. add red wine allow it to reduce about 50%
11. add meat in
12. add herbs
13. add bone broth or beef stock enough to cover the meat
14. move the oven safe pan to the oven and cook for 2-3 hours - until the meat is falling off
30
30Ralph Lauren Christmas pop up in London
8 months ago
*Ingredients*
3 carrots
3 celery sticks
1 onion
6 garlic cloves
Half a bottle of red wine
Rosemary and thyme
2 lbs of beef chuck
2 bay leaf
Spices
Tomato paste
Beef stock
*Prep*
0. Pre heat the oven to 160•c
1. Chop the onion, carrots and celery place them in a bowl
2. Mince 6 cloves of garlic
3. Tie fresh herbs with oven safe rope
4. cut meat into 3 or more smaller pieces so it fits in the pot
5. season meat and make every side is coated. You can use whatever you want I added salt, pepper and a Texan rub
5. add oil to pot once heated sear the meat
6. once meat seard on all sides remove it
7. bit of oil and add a spoonful of tomato paste let it roast for 2 min
8. add the onions, carrots and celery cook for 3-4 min until onions are translucent
9. add garlic cook 2 min
10. add red wine allow it to reduce about 50%
11. add meat in
12. add herbs
13. add bone broth or beef stock enough to cover the meat
14. move the oven safe pan to the oven and cook for 2-3 hours - until the meat is falling off
8 months ago
