Rosa Isabel
Rosa Isabel
#pasta #pastalover #mealideas
3824Ingredients:
4 tomatoes
2 paprika
2 onions
2 chili peppers
1 whole garlic bulb
Salt
Pepper
Oil
1 piece of ginger
1,5 cup rice
1 tablespoon tomato paste
1 tablespoon dried thyme
1 tablespoon curry powder
1 tablespoon sea salt
2 teaspoon concentrated vegetable stock
5 bay leaves
1 onion for garnishing
Instructions:
1. Roast Vegetables:
- Preheat oven to 200°C (390°F).
- Place tomatoes, paprika, onions, chili peppers, and garlic on a baking tray.
- Drizzle with oil, sprinkle with salt and pepper, and roast for 30-40 minutes.
- After roasting, blend the vegetables with the piece of ginger until smooth.
2. Prepare Rice:
- Wash the rice until the water is clear.
- In a pan, sauté one chopped onion with 1 tablespoon of tomato paste until the onion is soft.
- Add the blended vegetable puree and spices (thyme, curry, sea salt, 1tsp concentrated vegetable stock, bay leaves). Stir well.
- Add the washed rice and mix thoroughly.
3. Cook:
- Mix 1 teaspoon of concentrated vegetable stock with 100ml of hot water, then pour it into the rice mixture. Make sure the water level is just above the rice; add more water if needed
- Stir well, cover the pan with foil tighly to trap all the steam, and place on lid.
- Cook on medium heat for 20 minutes.
4. Finish Cooking:
- Stir in finely chopped onion, cover with foil and lid again, and cook for another 10 minutes.
- Remove from heat and let it sit for a few mi
3829Ingredients:
50 g butter
1 chili, chopped
2-3 garlic cloves, minced
250 g cherry tomatoes
1 tbsp tomato paste
200 ml heavy cream
1 tsp black pepper
1 tsp chili flakes
200-250 g pasta
50-100ml pasta cooking water
1 whole burrata cheese
Fresh basil for garnish
Instructions:
1. Cook pasta in salted water until al dente.
2. Melt butter in a pan over medium heat. Add chili and garlic, sauté until soft.
3. Add cherry tomatoes, cook until they are soft (10-15 minutes).
4. Stir in tomato paste, then add heavy cream. Cook until thickened.
5. Season with black pepper and chili flakes.
6. Add your cooked pasta and a dash of pasta water.
7. Top with burrata and garnish with fresh basil.
Enjoy!
#pasta #pastarecipe #easyrecipes #burrata #cooking #dinnerideas #lunchideas #recipes #eatwell #vegetarianfood
3829Tag your pasta loving friends 🍝 which pasta dish is your favorite?!
#pasta #pastalover #mealideas
2 years ago
JOLLOF RICE 🇳🇬
Ingredients:
4 tomatoes
2 paprika
2 onions
2 chili peppers
1 whole garlic bulb
Salt
Pepper
Oil
1 piece of ginger
1,5 cup rice
1 tablespoon tomato paste
1 tablespoon dried thyme
1 tablespoon curry powder
1 tablespoon sea salt
2 teaspoon concentrated vegetable stock
5 bay leaves
1 onion for garnishing
Instructions:
1. Roast Vegetables:
- Preheat oven to 200°C (390°F).
- Place tomatoes, paprika, onions, chili peppers, and garlic on a baking tray.
- Drizzle with oil, sprinkle with salt and pepper, and roast for 30-40 minutes.
- After roasting, blend the vegetables with the piece of ginger until smooth.
2. Prepare Rice:
- Wash the rice until the water is clear.
- In a pan, sauté one chopped onion with 1 tablespoon of tomato paste until the onion is soft.
- Add the blended vegetable puree and spices (thyme, curry, sea salt, 1tsp concentrated vegetable stock, bay leaves). Stir well.
- Add the washed rice and mix thoroughly.
3. Cook:
- Mix 1 teaspoon of concentrated vegetable stock with 100ml of hot water, then pour it into the rice mixture. Make sure the water level is just above the rice; add more water if needed
- Stir well, cover the pan with foil tighly to trap all the steam, and place on lid.
- Cook on medium heat for 20 minutes.
4. Finish Cooking:
- Stir in finely chopped onion, cover with foil and lid again, and cook for another 10 minutes.
- Remove from heat and let it sit for a few mi
2 years ago
SPICY TOMATO BURRATA PASTA 🌶️
Ingredients:
50 g butter
1 chili, chopped
2-3 garlic cloves, minced
250 g cherry tomatoes
1 tbsp tomato paste
200 ml heavy cream
1 tsp black pepper
1 tsp chili flakes
200-250 g pasta
50-100ml pasta cooking water
1 whole burrata cheese
Fresh basil for garnish
Instructions:
1. Cook pasta in salted water until al dente.
2. Melt butter in a pan over medium heat. Add chili and garlic, sauté until soft.
3. Add cherry tomatoes, cook until they are soft (10-15 minutes).
4. Stir in tomato paste, then add heavy cream. Cook until thickened.
5. Season with black pepper and chili flakes.
6. Add your cooked pasta and a dash of pasta water.
7. Top with burrata and garnish with fresh basil.
Enjoy!
#pasta #pastarecipe #easyrecipes #burrata #cooking #dinnerideas #lunchideas #recipes #eatwell #vegetarianfood
2 years ago