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gi-jin

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gi-jin

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sake • gin • whisky • sashimi • hand rolls • nigiri • technique • artistry • tradition
Tuesday - Saturday | 5 - 10pm
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gi-jin
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@gi_jinpgh
Respect the fish. Respect the blade. 🐟🔪
Clean cuts, careful craft, and the kind of precision you can taste in every bite.
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@gi_jinpgh
Bluefin Tuna Cuts ✨🐟

From the melt-in-your-mouth richness of Otoro, to the perfectly balanced bite of Chutoro, and the clean, lean flavor of Akami — this is tuna at its finest. 🔥🍣

Silky. Buttery. Unmatched. 💙
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Views775
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gi-jin
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From OCEAN to KNIFE to PLATE. ✨

Our fish is flown in from around the world, and every cut is treated with the respect it deserves. Precision. Patience. Years of technique behind every slice.

We don’t just prepare seafood — we honor it. The texture, the grain, the integrity of the fish all guide our blade. Because when the product is this exceptional, the artistry has to match.

This is craftsmanship you can taste. 🐟🔪
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Views775
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Respect the fish. Respect the blade. 🐟🔪
Clean cuts, careful craft, and the kind of precision you can taste in every bite.

6 months ago

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Bluefin Tuna Cuts ✨🐟

From the melt-in-your-mouth richness of Otoro, to the perfectly balanced bite of Chutoro, and the clean, lean flavor of Akami — this is tuna at its finest. 🔥🍣

Silky. Buttery. Unmatched. 💙

6 months ago

lockIcon
Join Linkme to View This Content
Join Linkme for FREE
Media

From OCEAN to KNIFE to PLATE. ✨

Our fish is flown in from around the world, and every cut is treated with the respect it deserves. Precision. Patience. Years of technique behind every slice.

We don’t just prepare seafood — we honor it. The texture, the grain, the integrity of the fish all guide our blade. Because when the product is this exceptional, the artistry has to match.

This is craftsmanship you can taste. 🐟🔪

6 months ago

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