π Hello! My name is π and I'm a πΈ. I like πΆ and spending time with my π. You can usually find me listening to πΆ, reading π, or eating π°.
Charleen Jones
@heyitscharleen
omnivorousadam
@omnivorousadam
Lacto-fermented RAMBUTAN!? The easiest way to lacto-ferment anything, in my opinion, is to take 2% of the total weight of the product in salt, season the food, then vac seal. In this case weβre fermenting this super gorgeous rambutan to see what happens. Hint: it worked. Tune in next vid to see how I used it. π€πΌ Adam #fermentation #fermentationstation #rambutan #lactofermentation #omnivorousadam #preservation #cooking