Jansen Andre
Jansen Andre
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Jasmine Rice
Calories: 465
Protein: 34g
Fat 14g
Carbohydrates: 50g
Ingredients:
For the Salmon:
*4 salmon fillets (about 6 oz each)
*2 tablespoons soy sauc
*2 tablespoons honey
*1 tablespoon freshly grated ginger
*2 cloves garlic, minced
*1 tablespoon rice vinegar
*1 teaspoon sesame oil
*1 tablespoon olive oil (for cooking)
*Salt and pepper, to taste
*1 tablespoon chopped green onions (for garnish)
*1 teaspoon sesame seeds (for garnish)
For the Jasmine Rice:
*1 cup jasmine rice
*11/2 cups water
*1/2 teaspoon salt
Method:
1. Rinse the jasmine rice under cold water until the
water runs clear. This helps remove excess starch
and prevents the rice from becoming too sticky.
2. In a medium saucepan, combine the rinsed rice,
water, and salt. Bring to a boil over medium-high heat.
2
Honey Ginger Soy Salmon with
Jasmine Rice
Calories: 465
Protein: 34g
Fat 14g
Carbohydrates: 50g
Ingredients:
For the Salmon:
*4 salmon fillets (about 6 oz each)
*2 tablespoons soy sauc
*2 tablespoons honey
*1 tablespoon freshly grated ginger
*2 cloves garlic, minced
*1 tablespoon rice vinegar
*1 teaspoon sesame oil
*1 tablespoon olive oil (for cooking)
*Salt and pepper, to taste
*1 tablespoon chopped green onions (for garnish)
*1 teaspoon sesame seeds (for garnish)
For the Jasmine Rice:
*1 cup jasmine rice
*11/2 cups water
*1/2 teaspoon salt
Method:
1. Rinse the jasmine rice under cold water until the
water runs clear. This helps remove excess starch
and prevents the rice from becoming too sticky.
2. In a medium saucepan, combine the rinsed rice,
water, and salt. Bring to a boil over medium-high heat.
2 years ago
