Liz Rose

This is the challah recipe that I make every week! It’s so yummy, sweet, soft, and it vegan (without it tasting like it’s vegan 🤣😬)

1. Mix 7 tsp of yeast with 1 cup sugar
2. Add 2.5 cups warm water- (make sure the yeast bubbles, if it doesn’t you need new yeast)
3. Let proof 10 minutes - aka let it sit in the bowl for 10 minutes
4. Add 3/4 cup oil, 7 cup all purpose flour, and 1 Tablespoon of salt
5. Knead until it forms a ball and isn’t sticky anymore
6. Let rise at-least 1 hr. (I let mine rise all morning)
7. Braid dough- this recipe makes 2 large loaves
Let rise 1 more hr.
8. Bake at 350*F until golden, 25-35 minutes depending on your oven
9. Slather with a mixture of half honey (agave if you’re vegan) and half almond milk to glaze after baking.

Serve right away or freeze for later! I serve mine warm out of the oven for Shabbat. My kids look forward to it all week!

6 months ago

Just a Jewish girl making Shabbat dinner while pretending to be back at that 311 concert. ✌🏻

#shalom #jewish #nostalgia #happy #shabbat

6 months ago

This trend but with challah.

#fish #fishing #picture #challah #bread #trend #trending #good #proud #funny #lol #men #pose

6 months ago