Matthew Ryle

Best day of my life. Rachel Ryle!💙

3 years ago

Brussel sprouts #christmasclassics

#brussel #sprout #bacon #nuts #christmas

Anchoïade (400g)
350g Water
160g Garlic (peeled)
425g Milk (whole)
5g Lemon Juice
60g Vegetable oil
30 Anchovies (good quality)
5g Vinegar (chardonnay)

- Peel the garlic cloves. In a saucepan add the garlic together with water and milk. Simmer at a low heat until you have a thick paste.
- To finish, make sure the garlic paste is chilled and blend it with anchovies, vinegar and lemon juice. After emulsified gradually add the oil like a mayonnaise.

Brussel sprouts
Pancetta
Walnuts
Anchoiade (from above)
Salt + Pepper

- Fry the lardons, put to one side.
- Prep and cook the sprouts in boiling salted water. Once cooked, drain and cook in the same pan as the lardons.
- Mix everything together in a large dish and cover with anchoïade.

3 years ago

@maisonfrancoislondon 49th in the UK!❤️‍🔥

Thanks to @nationalrestaurantawards

And an even bigger thanks to the team of legends at MF who are the ones that make it all happen. 💚

Congratulations to all of the winners!

3 years ago