MIKA

@mikacoralgables

Tastes of the Riviera. Hospitality of Home. By Chef Michael White @chefbianco Lunch | Dinner | Aperitivo Hour | Brunch

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MIKA

@mikacoralgables

Veal Parmigiana: tender bone-in chop, creamy stracciatella, rich pomodoro, aged Parmigiano-Reggiano. Come hungry.

MIKA

@mikacoralgables

Delicately layered beef carpaccio with brown butter vinaigrette and black truffle aioli. Some things just speak for themselves.

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Veal Parmigiana: tender bone-in chop, creamy stracciatella, rich pomodoro, aged Parmigiano-Reggiano. Come hungry.

3 months ago

Join Linkme to View This Content

Delicately layered beef carpaccio with brown butter vinaigrette and black truffle aioli. Some things just speak for themselves.

3 months ago