

Francesco Mattana
@our_cookingjourney
Beautiful food that everyone can make 🙌 Seasonal, sustainable Italian recipes My new cookbook: Eat Like a Sardinian, Live to 100 👇

'Kitchen Stories' at Fortnum and Mason

Book presentation at Read on Sea June 5th

The Kitchen Table

Three Counties Food and Drink Festival

Nottinghamshire Festival of Food & Drink

Thame Food Festival | 26th Sept

BOOK YOUR ITALIAN ONLINE COOKING CLASS

Master the Art of Pasta Making

Italian Family Favourites

A Taste of Sardinia

A Taste of Sicily

A Taste of Rome

Get all the recipes and more from my website

Farmer's Gnocchi - Ladeddos

Seafood Risotto - Risotto alla Pescatora

Panna Cotta alle Fragole

Asparagus Linguine with Lemon and Mint
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