Parma Sausage

Looking for ideas on how to create the perfect appetizer for holiday gatherings? Check out our video of plating a charcuterie board. Then stop down to the Strip District to collect all the delicious ingredients to create your own. We've got you covered with all the meats! 😋

6 months ago

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6 months ago

The first generation of the Parma Sausage Family. Pictured from left to right, Lodovico, Alessio, Rina, and Luigi Spinabelli. In the early 1930's, on the island of Corsica, just off the coast of Northern Italy, Alessio Spinabelli was a hard working shoe cobbler. He made some of the finest leather boots for high ranking state officials. One day, as an acknowledgement of his shoemaking talents, the Mayor, the Priest, and the Teacher in the town of Ortiporio, invited Alessio to dinner at the Mayor's residence. The wine was good, the meal was fair, but the antipasto was "terrible!" as Alessio boldly told all three men. Naturally, they all took offense and demanded to know how a shoemaker would know anything about the art of making salumi. Alessio being from Parma, Italy, the area known for its mastery in the fine art of dry-curing products, told these men, "Next fall, I will come and kill your three pigs with my own men, I will make and supervise all products, and by Easter you will be sampling real Salami and later, Prosciutto." So the challenge was made, and the three men who happened to be the most influential people in the town did their part of Alessio's request and he set to work creating his own Salumi and Prosciutto. Needless to say, the following Spring there was an entourage of people wanting to sample Alessio, the shoemaker's products. The minute the Mayor, the Priest, and the Teacher tried Alessio's products,

6 months ago