🥬 Join us for an exciting hands-on Kimchi Workshop at Stone House with chef Jake🏡
TUES NOV 12
Get ready to dive into the art of preservation and fermentation as we guide you through making your own delicious kimchi. It’s simple, fun, and all materials are provided! 🌶️ Learn about the rich history of fermented foods and their incredible benefits for health and well-being.
This unique opportunity to connect with our farm-to-table community and enhance your culinary skills! 🌟
Have a favorite recipe or fermentation tip? Share it in the comments and let’s swap ideas before the workshop! 🥒🌶️👩🍳
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