


CHARLENE YANG






Thank you @phil.rosenthal for having me and a big thank you to the director, producers, camera crew and the wonderful people who connected me to this ๐ซถ
Now I can finally tell my parents that I made it on @netflix ๐๐ซฃ
#somebodyfeedphil Season 7 now streaming โจ
๐ธ @serenah.media
#netflix #foodandtravel #taipeieater #taipei #netflixfood


We really had a blast filming this ๐๐ฅนโจ
#somebodyfeedphil Season 7 now streaming โจ
#netflix #foodandtravel #taipeieater #taipei #netflixfood


๐ Italian
โ
Reale Cucina Italiana, an Italian restaurant in the Ren Ai area with wood filled decor which offered a warm vibe. Besides an in house wine sommelier, what sets this restaurant apart from others is their unique and one of a kind dishes that is rarely found in Taipei.
Lardo, which is cured back fat of a pig. The curing process made the fat firmer, smoother and less greasy to eat.
Fried Olives. First they removed the pit of the olives and filled it with lamb meat and deep fried. The bitter and tangy flavor of the olive was perfectly offset with the juiciness and umami flavor of the lamb.
Tajarin with Summer Truffle. The tajarin was made with salted egg yolk. Served with an eye popping amount of shaved truffles, you can clearly taste truffles with each bite.
Roasted Suckling Pig. They offer 3 different cuts of the suckling pig and we chose the belly. Roasted to perfection and cut into pieces directly in front of you, each bite was a mix of perfect crunch of the skin, juicy melt in your mouth fat, and tender soft meat.
Oilve Oil gelato. Gelato made from extra virgin olive oil served on top on vinegar. Great balance of sweet and sour.
Great place to come with family and friends and the wine list was very affordable.
Glass of wine 180 nt.


Enjoyed every moment while filming Somebody Feed Phil in Taipei!! ๐
Thank you @phil.rosenthal for having me and a big thank you to the director, producers, camera crew and the wonderful people who connected me to this ๐ซถ
Now I can finally tell my parents that I made it on @netflix ๐๐ซฃ
#somebodyfeedphil Season 7 now streaming โจ
๐ธ @serenah.media
#netflix #foodandtravel #taipeieater #taipei #netflixfood
2 years ago

Just some bts shots ๐คช
We really had a blast filming this ๐๐ฅนโจ
#somebodyfeedphil Season 7 now streaming โจ
#netflix #foodandtravel #taipeieater #taipei #netflixfood
2 years ago

๐ @reale.taipei
๐ Italian
โ
Reale Cucina Italiana, an Italian restaurant in the Ren Ai area with wood filled decor which offered a warm vibe. Besides an in house wine sommelier, what sets this restaurant apart from others is their unique and one of a kind dishes that is rarely found in Taipei.
Lardo, which is cured back fat of a pig. The curing process made the fat firmer, smoother and less greasy to eat.
Fried Olives. First they removed the pit of the olives and filled it with lamb meat and deep fried. The bitter and tangy flavor of the olive was perfectly offset with the juiciness and umami flavor of the lamb.
Tajarin with Summer Truffle. The tajarin was made with salted egg yolk. Served with an eye popping amount of shaved truffles, you can clearly taste truffles with each bite.
Roasted Suckling Pig. They offer 3 different cuts of the suckling pig and we chose the belly. Roasted to perfection and cut into pieces directly in front of you, each bite was a mix of perfect crunch of the skin, juicy melt in your mouth fat, and tender soft meat.
Oilve Oil gelato. Gelato made from extra virgin olive oil served on top on vinegar. Great balance of sweet and sour.
Great place to come with family and friends and the wine list was very affordable.
Glass of wine 180 nt.
2 years ago





