Tasting History Cookbook
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The True History of Deep Dish Pizza
Making the Black Mead of Medieval France - Bochet
Reviving an Old West Ghost Town with Brent Underwood
Using recipes from 1945 and 1947, this is my best take on the original Chicago deep dishpizza from Pizzeria Uno. #pizza #tastinghistory
2 years ago
Been trying to get to The Ten Bells pub for years. Finally made it; research for a possibleJack the Ripper video.
One of my favorite breakfasts but using a recipe from the 19th century, just like the miners of the gold rush. #tastinghistory