Holistic Business Netw...

City Director Overview today at 12pm EST.

Here is the link to access:
https://us06web.zoom.us/meeting/register/tZYrd-ugrzIjEtF3kH_RSnOKQQ7ZnjAWYQrh

2 years ago

Hey! Michelle Fletcher here! I have been sharing how the Holistic Business Network came to be, so much recently, that I am sharing it here with you also. 💙

I have always had a passion for healthy living. In 2011, I partnered with the Juice Plus/Tower Garden company to empower families with more resources to live healthier lives. As a result of this partnership, my son’s health was also transformed.

This expanded my passion for simple health solutions. The education I gained as a partner in the Juice Plus/Tower Garden company empowered me with the fire I needed to blaze my way to top-level leadership in the company.

I have gone on to lead a successful sales and partnership team and have been a recognized leader in this company for almost a decade.

In addition to my company awards and recognitions, in 2022, I was featured on the cover of FeelWell Magazine, a health, wellness, and lifestyle magazine for high achieving leaders.

Amidst the chaos of the pandemic I became determined to bring as many holistic health and wellness practitioners, professionals and experts together to expand the message that healthy living can be simple and easy with the right tools, resources and information.

I started with quarterly networking events in South Florida to then founding the Holistic Business Network, which has chapters in over 7 states in the U.S.

The Holistic Business Network is over 60 certified practitioners, plus prof

2 years ago

Networking is a lot like nutrition and fitness: we know what to do, the hard part is making it a top priority." -- Herminia Ibarra

2 years ago

I feel like I’m living my dream life these days. The weather in Florida is idyllic at the moment and I’m spending 75% of my day outside with my plants. The seasons are transitioning down here from our winter annuals growing season to the summer tropical and perennial season. I’m doing a lot of seed saving at the moment, this one is from the cilantro plant. It is called Coriander in its dried, seed state and is commonly used in Mexican, Indian, and Asian cuisines. I’m currently having an internal debate about how much will be used for cooking and how much for planting 😂 Luckily I still have more to harvest. My plants transition from being food generators to being future food generators. Nature truly is abundant!

I’m about two months in to my #JostArriba functional more than coffee beverage experiment and I’m convinced that my morning cup contributes to sustained energy throughout the day, deep and restful sleep, and clearer brain function. I think this is adding to my overall sense of deep satisfaction and contentment right now. I feel rested and refreshed and my brain is working better than it has in several years. Not a bad combination 😁

I used to be of the ilk that thought it was better to put others before myself. And then I spent several years dealing with adrenal exhaustion and lifestyle related health issues. Now I wake up grateful that I have learned to prioritize what makes me overflow so that I am able t

2 years ago