Wynell

@wynellstoltenberg

Loves coffee ☕️ 
Avid reader 📚 
Foodie 🍽 
Tries to stay active by going on runs and taking dance classes 🏃‍♀️💃 
Just a woman trying to better herself one day at a time.

Wynell

@wynellstoltenberg

omnivorousadam

@omnivorousadam

🇭🇰Super Fire CRISPY Rice?! (Clay Pot Rice)🇭🇰 I first had a version of this dish at the now closed, ext-Chicago favorite Fat Rice. The spot specialized in the cuisine of Macau (sometimes known as the Las Vegas of Asia). Macau is an interesting place with influences from Portuguese sailors, surrounding asian countries and, of course, the nearby mega-city of Hong Kong. The southern Chinese provinces of Guangdong and Guangxi are cantonese speaking (and eating) folks. Just like here in the US (and anywhere else in the world, for that matter), Chinese cuisine varies region by region. This version of the Hong Kong classic Clay Pot Rice is something that I created that sort of, kind of reminds me of that first bite of Diabo Rice I had a fat rice. However in this version I extinguished the devil and opted for something a little more mild (and classic), but feel free to “diabo-itize” things if you’d like a little more spice in your life. I’ve left details in the recipe notes on how to do that if you’re interested. This recipe calls for a “Seasoned” clay pot. Which just means that we’ve prepped the pot in a way that will keep it from cracking/breaking. You can totally just use a cast iron skillet or another pot, however the clay pot is best for achieving an even and deep crisp on the rice. For full instructions on how to cop and season a clay pot, peep the recipe notes and FULL RECIPE on my website .I hope you dig, let me k