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Mother's Day Brunch
Spending time in Spain again this year, with the team at @LaiaErretegia, currently ranked No. 3 in the world, was a reminder of the inspiration that we gained in March of 2025 to bring transparency and provenance to American steakhouses. It was also a reminder of how much there is to learn, share, and be inspired by in this amazing steak community. From hosting The Rare Tour together in Miami to continuing that connection abroad, moments like these are what push us forward and keep us striving to be better every day.
32Determined by anonymous “Steak Ambassadors,” the ranking evaluates everything from meat quality and sourcing to service and wine expertise, underscoring the restaurant’s rapid rise beyond local acclaim into international recognition.
Backed by Thomas and Kassidy Angelo of Gioia Hospitality Group, the brand continues to build momentum following its Fort Lauderdale success, with new concepts like La Sponda on the horizon—signaling that Daniel’s is just getting started on the world stage.
Led by culinary director @danny.ganem, the steakhouse’s program blends premium global sourcing—from Australia’s Mayura Station to Texas’ Rosewood Ranch—with standout local partnerships across Florida and an 8,000 bottle wine cellar, regarded as one of the best wine programs in the U.S.
32Join us this Mother’s Day | @Resy link in bio
32Still taking in this moment. Being named No. 40 on the World’s 101 Best Steak Restaurants list is something we’re incredibly grateful for, and it only happened because of the people who have been part of this journey with us. From all of our teams, to our farm and ranch partners, and to every guest who has chosen to spend their time at our tables… thank you.
Spending time in Spain again this year, with the team at @LaiaErretegia, currently ranked No. 3 in the world, was a reminder of the inspiration that we gained in March of 2025 to bring transparency and provenance to American steakhouses. It was also a reminder of how much there is to learn, share, and be inspired by in this amazing steak community. From hosting The Rare Tour together in Miami to continuing that connection abroad, moments like these are what push us forward and keep us striving to be better every day.
4 months ago
Just nine months after opening, @danielsmiami has landed at No. 40 on the 101 @worldbeststeakrestaurants list for 2026—an impressive global debut that also makes it the only Florida restaurant to earn a spot this year.
Determined by anonymous “Steak Ambassadors,” the ranking evaluates everything from meat quality and sourcing to service and wine expertise, underscoring the restaurant’s rapid rise beyond local acclaim into international recognition.
Backed by Thomas and Kassidy Angelo of Gioia Hospitality Group, the brand continues to build momentum following its Fort Lauderdale success, with new concepts like La Sponda on the horizon—signaling that Daniel’s is just getting started on the world stage.
Led by culinary director @danny.ganem, the steakhouse’s program blends premium global sourcing—from Australia’s Mayura Station to Texas’ Rosewood Ranch—with standout local partnerships across Florida and an 8,000 bottle wine cellar, regarded as one of the best wine programs in the U.S.
4 months ago
For the mothers who do it all, celebrate her with an experience that feels as special as she is. At Daniel’s, we’ve rolled out the red carpet for Mother’s Day, with an elevated offering from brunch through dinner. The return of our housemade rye fettuccine carbonara with Kaluga caviar and fresh dill leads the way, alongside all of your Daniel’s favorites and a special menu for brunch. 💕🌷
Join us this Mother’s Day | @Resy link in bio
4 months ago