Donatella Arpaia

Indulge in the finest flavors of Italy with our CHARCUTERIE BOARD 🇮🇹✨ Feast on Gorgorola Dolce, Bel Paese Fresh Mozzarella, and Prosciutto De Parma, perfectly paired with Marcona Almonds, cerignola olives, and luscious blackberry jam. It's a Mediterranean dream come true at Noma Beach! 😋🌊

3 years ago

What I learned at a young age is that in order to develop flavor, you can’t take shortcuts. If you want a deep flavor of sauce and meatballs, you have to be patient”

– that’s why our amazing slow-braised Ragu and meatballs bring the family together.

🍝✨ @donatellaarpaia approves!

3 years ago

It was lovely to spend time with President Clinton, celebrating the 19-year anniversary of his life saving heart surgery performed by my husband, Dr. Allan Stewart. Last minute, the former President was unable to make it to my restaurant, @noma.beach, as planned, so he invited us as guests to his private lunch, where I brought him a specially-made with the help of our amazing pastry chef @chrisvalenzx , the vegan chocolate dessert. The reunion between doctor and patient made for a heartfelt afternoon.

3 years ago