Richard DeShantz Resta...
Richard DeShantz Restaurant Group
It’s truly an honor to capture and market the romance, energy, and magic of the incredible restaurants within the Richard DeShantz Restaurant Group — spaces that were made for date nights, toasts, and unforgettable moments.
Here’s to love, great food, and the stories we get to tell through it all. 🥂🍸🍽️
333Reservations for Friday & Saturday are OPEN! 🍴
Consider this your sign 👀
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ON TABLE:
A thoughtfully curated Mezze Course to begin the meal, showcasing classic preparations with a refined touch.
Pita, Labneh, Baba Muhammara, Lamb Neck Hummus.
333What we got:
🦞 Lobster Spaghetti - sauce américaine, cherry tomato confit, preserved lemon
🌹 La Vie en Rose - Dry Rosé, Apertif, Grapefruit, Oat Orgeat, Lime
🥓 Scallop - melted leek, vin jaune sabayon, bacon
🥩 Steak Tartare - bone marrow bruschetta, egg yolk jam, veal jus vinaigrette, traditional garnish
🐟 Tuna Carpaccio - green tomato, mustard seeds, lemons
🥖 Mussels - sauce bouillabaisse, baguette
🥦 Charred Cauliflower - pine nuts, golden raisins, capers
🍔 Bistro Burger - white onion, bread and butter pickles, raclette, served with fries
🍫 Chocolate Soufflé - cherry confit, vanilla ice cream, anglaise
#pouletbleu #french #pittsburgh #food #pittsburghcontentcreator
333Happy Valentine’s Day! ❤️✨
It’s truly an honor to capture and market the romance, energy, and magic of the incredible restaurants within the Richard DeShantz Restaurant Group — spaces that were made for date nights, toasts, and unforgettable moments.
Here’s to love, great food, and the stories we get to tell through it all. 🥂🍸🍽️
6 months ago
Opening weekend is here ✨
Reservations for Friday & Saturday are OPEN! 🍴
Consider this your sign 👀
——-
ON TABLE:
A thoughtfully curated Mezze Course to begin the meal, showcasing classic preparations with a refined touch.
Pita, Labneh, Baba Muhammara, Lamb Neck Hummus.
6 months ago
A meal at @pouletbleupgh is enough to (at least temporarily) cure my seasonal depression
What we got:
🦞 Lobster Spaghetti - sauce américaine, cherry tomato confit, preserved lemon
🌹 La Vie en Rose - Dry Rosé, Apertif, Grapefruit, Oat Orgeat, Lime
🥓 Scallop - melted leek, vin jaune sabayon, bacon
🥩 Steak Tartare - bone marrow bruschetta, egg yolk jam, veal jus vinaigrette, traditional garnish
🐟 Tuna Carpaccio - green tomato, mustard seeds, lemons
🥖 Mussels - sauce bouillabaisse, baguette
🥦 Charred Cauliflower - pine nuts, golden raisins, capers
🍔 Bistro Burger - white onion, bread and butter pickles, raclette, served with fries
🍫 Chocolate Soufflé - cherry confit, vanilla ice cream, anglaise
#pouletbleu #french #pittsburgh #food #pittsburghcontentcreator
6 months ago